1. Foods Of Plant Origin: Production, Technology, and Human Nutrition
پدیدآورنده : Edited by D. K. Salunkhe, S. S. Deshpande
کتابخانه: Central Library and Information Center of Shahed University (Tehran)
موضوع : Food Crops,Food,Food Crops- Processing,Food Industry and Trade
رده :
SB
،
175
،.
F66
،
1991
2. Foods of plant origin
پدیدآورنده :
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Food crops,Food,Food crops- Processing,Food industry and trade,Nutrition
